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Bagel Kettle Set-Up (3)
Bagel Kettle (1)
Bagel Trough (1)
Bagel Machines (1)
Bowl Elevators (1)
Bread Slicers (1)
Moline (1)
Dough Proofers (1)
Drum Grater & Shredder (1)
Mixers (4)
Hobart Stationary Mixers (2)
Spiral Mixers (2)
Parts (1)
Revolving Tray Ovens (1)
Rotating Rack Steam Ovens (4)
Double Rack EXL-II (2)
Single Rack EXL-I (2)
Smallwares (25)
Triple Action Two-Arm Mixers (1)
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Proof Racks (Heavy Duty Reinforced)
Price
$525 (USD)
Location
New Jersey
Heavy Duty Proof Racks with 20 or 30 slides. These proof racks have been factory reinforced for h...
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Proof Racks
Price
$425 (USD)
Location
New Jersey
Proof Racks with 20 or 30 slides. These proof racks can be used for bagels, but are best for ligh...
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Proof Boards (MFG Fiberglass)
Price
$22.75 (USD)
Location
New Jersey
This beige MFG Tray fiberglass 18" x 26" bagel proofing board is a safe, durable alternative to w...
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High Temperature Grease
Price
$33 (USD)
Location
Fair Lawn, NJ
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Bagel Display Baskets
Price
$49.50 (USD)
Location
New Jersey
14" wide x 20" long x 6" deep Call Excalibur at 201-797-2788 to order.
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Graphite Oil
Price
$75 (USD)
Location
New Jersey
Call Excalibur at 201-797-2788 to order.
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Bagel Peel (Aluminum)
Price
$118 (USD)
Location
New Jersey
For use in bagel or pizza deck ovens. Call Excalibur at 201-797-2788 to order.
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Bake Pans: (solid) (26" x 18")
Price
$16.75 (USD)
Location
New Jersey
Versatile Pans for Rack Oven. Call Excalibur at 201-797-2788 to order.
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Bake Pans: (perforated) (26" x 18")
Price
$18.75 (USD)
Location
New Jersey
Perforated pans assist with even baking. 18" x 26" Wire in Rim Aluminum Bun / Sheet Pan Call Exca...
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Bagel Peel (Wooden)
Price
$58 (USD)
Location
New Jersey
Bagel Peel for use in the Boil and Bake system. Call Excalibur at 201-797-2788 to order.
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Bagel Kettle Scoop 13"
Price
$58 (USD)
Location
New Jersey
For use in scooping bagels from kettle. Call Excalibur at 201-797-2788 to order.
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Oven Clean-Out Brush
Price
$36 (USD)
Location
New Jersey
Used for Brushing Out Debris from Deck Ovens. Call Excalibur at 201-797-2788 to order.
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